I absolutely adore my weekly cooking session with my friend Lisa. She has helped me prepare some of the tastiest Kate-friendly treats. I really don't know how I would survive without her. This week we made an amazing green frittata with caramelized onions, kale, swiss chard, garlic, ginger and lots of spices (oregano, thyme, rosemary, sage, turmeric). 
We also took a stab at making buckwheat bread with fennel, coriander, and cumin seed, which turned out perfectly. Lisa's father brought his homemade olive oil from Italy on his last trip here, so I was lucky enough to smother my bread with the fruit of his hard labor.
As you can see I couldn't wait to dig in!!!
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